Fruit Salad

5 ingredients
7 steps

Ingredients

  • 1 (15 ounce) can mandarin oranges
  • 1 (20 ounce) can chunk pineapple
  • 4 large bananas, sliced
  • 12 cup maraschino cherry, sliced in half
  • 1 (3 ounce) box vanilla pudding mix (regular, not instant)

Directions

  1. 1
    Drain the juice from oranges and pineapples.
  2. 2
    Add enough water to make 2 cups.
  3. 3
    Add liquid to pudding mix and cook until thickened.
  4. 4
    Cool completely.
  5. 5
    Mix with drained fruit in a medium size bowl.
  6. 6
    Chill for 1 hour.
  7. 7
    Serve cold.

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