Fruit Salad

10 ingredients
2 steps

Ingredients

  • 1 (15 1/4 ounce) can fruit cocktail, drained
  • 1 (11 ounce) can mandarin oranges, drained
  • 12 cup pineapple tidbits
  • 1 cup green grape, halved
  • 2 bananas, halved and sliced
  • 1 apple, peeled and chopped
  • 14 cup maraschino cherry, halved
  • 1 (16 ounce) bag mini marshmallows
  • 1 (8 ounce) container Cool Whip, softened
  • 2 tablespoons coconut flakes (optional)

Directions

  1. 1
    Drain all canned fruit into a colander.
  2. 2
    Mix everything together and chill before serving.

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