Fruit Salad

5 ingredients
3 steps

Ingredients

  • 30 ounces fruit cocktail (large cans)
  • 40 ounces crushed pineapple (large cans)
  • 2 14 pints whipping cream, whipped
  • 12 ounces prepared vanilla pudding (Thank You brand canned version)
  • 5 ounces miniature marshmallows

Directions

  1. 1
    Drain fruit cocktail and pineapple all day or overnight.
  2. 2
    Combine with remaining ingredients.
  3. 3
    Note: Freezes very well.

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