Fruit Salad

6 ingredients
3 steps

Ingredients

  • 1 can (20 oz.) unsweetened pineapple chunks
  • 2 cans (11 oz.) mandarin oranges
  • 1 or 2 apples, cut in chunks
  • 4 bananas, sliced
  • 1 pkg. (4 3/4 oz.) vanilla pudding mix (cook and serve type)
  • grapes or other fruits of choice (canned peaches, pears or cherries)

Directions

  1. 1
    Drain canned fruit and put juice into a heavy 1-quart saucepan.
  2. 2
    Add pudding mix and cook until mixture becomes clear. Cool. Add all fruit to sauce when cool.
  3. 3
    Fold together and chill.

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