Fruit Salad

Directions

1. 1
   Drain syrup from fruit cocktail; add enough water to make 1 1/2 cups liquid.
2. 2
   Heat to boiling; add gelatin.
3. 3
   Dissolve and let cool. Stir in fruit.
4. 4
   Blend cream cheese, mayonnaise and lemon juice and add nuts.
5. 5
   Pour half of the gelatin mixture into fruit mold and let set.
6. 6
   Spread cream cheese mixture over first layer and pour in remainder of gelatin.
7. 7
   Return to refrigerator until firm.
8. 8
   Serve on lettuce.