Fruit Salad

Directions

1. 1
   Pour pudding mix in 1 1/2-quart casserole dish.
2. 2
   Stir in juice from pineapple and juice from mandarin oranges to make 1 cup liquid.
3. 3
   Set pineapple and oranges aside.
4. 4
   Cook pudding mix 3 to 4 minutes on high or until mixture boils, stirring once.
5. 5
   Add pineapple and oranges.
6. 6
   Refrigerate 1 hour or until ready to serve.
7. 7
   Stir in bananas when ready to serve.
8. 8
   Keeps several days.