Fruit Salad

6 ingredients
7 steps

Ingredients

  • 1 (29 oz.) can fruit cocktail, drained
  • 1 (29 oz.) can sliced peaches, drained
  • 2 (16 oz.) cans pineapple tidbits
  • 1 pkg. vanilla pudding (small)
  • 3 Tbsp. Tang
  • ripe bananas (optional)

Directions

  1. 1
    Pour drained fruit cocktail in large bowl.
  2. 2
    Drain and cut up sliced peaches.
  3. 3
    Add pineapple tidbits (juice and fruit).
  4. 4
    Stir in vanilla pudding (dry) and Tang (dry).
  5. 5
    Mix well.
  6. 6
    Refrigerate 3 to 4 hours.
  7. 7
    Can add sliced bananas just before serving.

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