Fruit Salad
6 ingredients
7 steps
Ingredients
- 1 (29 oz.) can fruit cocktail, drained
- 1 (29 oz.) can sliced peaches, drained
- 2 (16 oz.) cans pineapple tidbits
- 1 pkg. vanilla pudding (small)
- 3 Tbsp. Tang
- ripe bananas (optional)
Directions
-
1Pour drained fruit cocktail in large bowl.
-
2Drain and cut up sliced peaches.
-
3Add pineapple tidbits (juice and fruit).
-
4Stir in vanilla pudding (dry) and Tang (dry).
-
5Mix well.
-
6Refrigerate 3 to 4 hours.
-
7Can add sliced bananas just before serving.
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