Fruit Salad
12 ingredients
8 steps
Ingredients
- 1 large apple, diced (larger pieces with peeling on)
- 1 banana, sliced
- 2 Tbsp. lemon juice
- 1 can mandarin orange segments, drained
- 1 can fruit cocktail, drained
- 1 can pineapple chunks, drained
- 2 c. miniature marshmallows
- 2 eggs, beaten
- 4 Tbsp. sugar
- 2 Tbsp. cornstarch
- 1 c. juice (reserved from fruits)
- 2 c. frozen whipped topping, thawed
Directions
-
1In large bowl, combine apple and banana with lemon juice.
-
2Add canned fruits and marshmallows.
-
3In saucepan, combine eggs, sugar, cornstarch and fruit juice.
-
4Cook over medium heat until thick, stirring constantly.
-
5Remove from heat and cool.
-
6Toss lightly with fruit.
-
7Fold in whipped topping.
-
8Cover and chill at least 3 hours.
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