Fruit Salad

12 ingredients
8 steps

Ingredients

  • 1 large apple, diced (larger pieces with peeling on)
  • 1 banana, sliced
  • 2 Tbsp. lemon juice
  • 1 can mandarin orange segments, drained
  • 1 can fruit cocktail, drained
  • 1 can pineapple chunks, drained
  • 2 c. miniature marshmallows
  • 2 eggs, beaten
  • 4 Tbsp. sugar
  • 2 Tbsp. cornstarch
  • 1 c. juice (reserved from fruits)
  • 2 c. frozen whipped topping, thawed

Directions

  1. 1
    In large bowl, combine apple and banana with lemon juice.
  2. 2
    Add canned fruits and marshmallows.
  3. 3
    In saucepan, combine eggs, sugar, cornstarch and fruit juice.
  4. 4
    Cook over medium heat until thick, stirring constantly.
  5. 5
    Remove from heat and cool.
  6. 6
    Toss lightly with fruit.
  7. 7
    Fold in whipped topping.
  8. 8
    Cover and chill at least 3 hours.

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