Fruit Salad

7 ingredients
2 steps

Ingredients

  • 1 c. canned sliced peaches, drained (reserve liquid)
  • 1 c. canned chunk pineapple, drained (reserve liquid)
  • 2 c. mandarin oranges or fruit cocktail, drained (reserve liquid)
  • 1 pkg. vanilla pudding
  • 1 pkg. jello (any flavor)
  • 1 Tbsp. plus 1 tsp. quick tapioca
  • 3 c. juice (add enough water to make 3 c.)

Directions

  1. 1
    Bring to a boil the pudding, jello, tapioca and liquids, stirring constantly, for about 5 minutes.
  2. 2
    Let stand 5 minutes. Pour over fruit.

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