Fruit Salad

Name: Fruit Salad
Ingredients: 1 c. or 1/2 box acini de pepe (soupettes); 1 (20 oz.) can chunk pineapple, drained (keep juice); 2 cans mandarin oranges, drained (keep juice from 1); 1/2 jar maraschino cherries, cut into fourths; 8 oz. Cool Whip; 3/4 c. sugar; 2 Tbsp. flour; 1 tsp. cornstarch; 2 eggs, beaten; 1 tsp. salt; 1 tsp. lemon juice

11 ingredients

7 steps

Ingredients

1 c. or 1/2 box acini de pepe (soupettes)
1 (20 oz.) can chunk pineapple, drained (keep juice)
2 cans mandarin oranges, drained (keep juice from 1)
1/2 jar maraschino cherries, cut into fourths
8 oz. Cool Whip
3/4 c. sugar
2 Tbsp. flour
1 tsp. cornstarch
2 eggs, beaten
1 tsp. salt
1 tsp. lemon juice

Directions

1

Cook soupettes, rinse and cool.
2

Bring pineapple juice, orange juice, sugar, flour, eggs, cornstarch, salt and lemon juice to a boil, stirring constantly.
3

Cook until thick.
4

Mix with soupettes.
5

Cool well overnight.
6

Next morning (or when well cooled), mix in fruit and Cool Whip.
7

Refrigerate several hours and serve.