Fruit Salad

Directions

1. 1
   Drain fruit (except cherries).
2. 2
   Measure drained juice and add enough water to make four cups.
3. 3
   Put in saucepan and bring to a boil.
4. 4
   Add pudding mix; cook for one minute, stirring often. Arrange fruit in a bowl and pour sauce over fruit.
5. 5
   Mash bananas under sauce to keep them from turning brown.
6. 6
   Refrigerate 6 to 8 hours.