Fruit Salad

7 ingredients
8 steps

Ingredients

  • 1 can chunk pineapple, drained
  • 1 can sliced peaches, drained
  • 4 medium size bananas
  • 1 bottle maraschino cherries, drained (10 oz.)
  • 1 pkg. vanilla pudding (not instant)
  • 1 lb. white grapes, cut in half
  • 1/3 c. orange juice

Directions

  1. 1
    Drain pineapple.
  2. 2
    Take 2/3 cup pineapple juice and 1/3 cup orange juice.
  3. 3
    Combine with vanilla pudding.
  4. 4
    Cook until it comes to a boil and until clear.
  5. 5
    Pour over pineapple.
  6. 6
    Cover and refrigerate overnight.
  7. 7
    Add remaining fruit before serving.
  8. 8
    Will keep several days.

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