Fruit Salad

Directions

1. 1
   Empty pineapple tidbits with juice in large mixing bowl.
2. 2
   Stir in instant pudding and mix well.
3. 3
   Add well-drained fruit cocktail. May use nuts, maraschino cherries and bananas (I use all of these).
4. 4
   Fold in Cool Whip and refrigerate until ready to serve. Will keep well.