Fruit Salad Cake

5 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1 1/2 c. sugar
  • 3 tsp. baking soda
  • 2 eggs
  • 1 medium can fruit salad

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Drain fruit salad; save juice. Add dry and wet ingredients together.
  3. 3
    Whip.
  4. 4
    Fold in fruit salad.
  5. 5
    Pour in ungreased pan for 40 minutes at 350°.

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