Fruit Salad Cake

6 ingredients
5 steps

Ingredients

  • 1 large can fruit cocktail, drained well
  • 1 c. flour
  • 1 c. sugar
  • 1 egg
  • 1 tsp. soda
  • 1/2 c. brown sugar

Directions

  1. 1
    Mix together flour, sugar and soda.
  2. 2
    Add egg, then fruit cocktail.
  3. 3
    Spread in a 9 x 9-inch pan.
  4. 4
    Sprinkle with brown sugar. Bake 1 hour in 350° oven.
  5. 5
    Serve with whipped cream or ice cream. Real good if made the day before.

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