Fruit Salad Cups

Name: Fruit Salad Cups
Ingredients: 1 can (21 ounces) peach pie filling; 2 cups fresh strawberries, halved; 2 cups green grapes, halved; 2 cups cubed fresh pineapple; 3 medium kiwifruit, peeled, halved and sliced; 2 medium bananas, sliced; 1 can (15 ounces) mandarin oranges, drained; 1 jar (6 ounces) maraschino cherries, drained and halved; 12 ice cream waffle bowls or cones; 1/4 cup chopped walnuts, toasted; Mint sprigs, optional

11 ingredients

2 steps

Ingredients

1 can (21 ounces) peach pie filling
2 cups fresh strawberries, halved
2 cups green grapes, halved
2 cups cubed fresh pineapple
3 medium kiwifruit, peeled, halved and sliced
2 medium bananas, sliced
1 can (15 ounces) mandarin oranges, drained
1 jar (6 ounces) maraschino cherries, drained and halved
12 ice cream waffle bowls or cones
1/4 cup chopped walnuts, toasted
Mint sprigs, optional

Directions

1

In a large bowl, combine the first eight ingredients. Refrigerate until serving.
2

Just before serving, spoon salad into waffle bowls and sprinkle with walnuts. Garnish with mint sprigs if desired.