Fruit Salad Dressing

5 ingredients
5 steps

Ingredients

  • 1/4 c. lemon juice
  • 1/4 c. pineapple juice
  • 2 eggs
  • 1/2 c. sugar
  • 1 c. whipping cream, whipped

Directions

  1. 1
    Combine lemon and pineapple juice in 1-quart glass casserole. Cook with microwave 2 minutes.
  2. 2
    Beat eggs with sugar and combine with hot juice.
  3. 3
    Cook 2 minutes, stirring after each 30 seconds. Chill.
  4. 4
    Before serving, fold in whipped cream.
  5. 5
    Recipe yields 2 cups.

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