Fruit Salad Mold

6 ingredients
6 steps

Ingredients

  • 1 can cherry pie filling
  • 1/2 c. sugar
  • 1 small pkg. lemon Jell-O
  • 3/4 c. celery, chopped
  • 1 (8 oz.) can crushed pineapple, drained
  • 1 c. nuts or 1 c. diced apples or both

Directions

  1. 1
    Place pie filling and sugar in saucepan; bring to a boil for 3 minutes.
  2. 2
    Add Jell-O; mix well.
  3. 3
    Let cool a few minutes.
  4. 4
    Pour into a bowl and cool until almost cold.
  5. 5
    Add other ingredients and place into a mold or bowl.
  6. 6
    Chill for 3 hours.

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