Fruit Salad Mold

Directions

1. 1
   Drain juice from fruit cocktail and cook juice 3 minutes. Remove from heat and stir in jello and cream cheese (can use mixer to smooth out).
2. 2
   Add fruit cocktail and crushed pineapple; mix well.
3. 3
   Refrigerate about 2 hours until it starts to set.
4. 4
   Whip whipping cream and stir in.
5. 5
   Put into mold and refrigerate until set.
6. 6
   Superb!