Fruit Salad Pie

9 ingredients
6 steps

Ingredients

  • 1 can cherries (unsweetened)
  • 1 small can crushed pineapple
  • 6 bananas, cut up
  • 1 Tbsp. red food coloring
  • 6 Tbsp. cornstarch
  • 3/4 c. nuts
  • 1/2 tsp. salt
  • 2 c. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Drain juice from cherries and pineapple.
  2. 2
    Add enough water to juice to make 2 cups.
  3. 3
    In large pan, pour juice, salt, food coloring, cherries and pineapple; bring to a boil.
  4. 4
    Mix sugar and cornstarch together.
  5. 5
    Add to fruit little at a time, cooking until thick.
  6. 6
    Add vanilla and cool.

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