Fruit Salad Pudding

Name: Fruit Salad Pudding
Ingredients: 1 (16 ounce) container Cool Whip, thawed; 2 tablespoons granulated sugar; 1 cup sour cream; 1 (3 3/4 ounce) package instant butterscotch pudding mix; 1 cup whole milk; 1 (17 ounce) can fruit cocktail, well drained; 1 (11 ounce) can mandarin oranges, well drained; 1 (16 ounce) can pineapple chunks, well drained; 1/2 cup coconut flakes (optional)

9 ingredients

5 steps

Ingredients

1 (16 ounce) container Cool Whip, thawed
2 tablespoons granulated sugar
1 cup sour cream
1 (3 3/4 ounce) package instant butterscotch pudding mix
1 cup whole milk
1 (17 ounce) can fruit cocktail, well drained
1 (11 ounce) can mandarin oranges, well drained
1 (16 ounce) can pineapple chunks, well drained
1/2 cup coconut flakes (optional)

Directions

1

With electric mixer, carefully beat Cool Whip, sugar & sour cream until stiff.
2

Add instant pudding & milk, & continue beating.
3

When well blended, add drained fruit.
4

Pour into clear serving bowl & chill.
5

When ready to serve, sprinkle coconut over pudding.