Fruit Salad(Serves 10)

Directions

1. 1
   Drain pineapple and oranges well, saving the juice.
2. 2
   Cook vanilla pudding in 3 cups of the saved fruit juice until thickened.
3. 3
   Combine thickened pudding mixture with pineapple chunks, oranges and cherries.
4. 4
   Don't save cherry juice.
5. 5
   Add as many sliced bananas as preferred.
6. 6
   Keeps good and serves approximately 10.