Fruit Salad Squares

13 ingredients
9 steps

Ingredients

  • 1 large can crushed pineapple
  • 1 small can mandarin oranges
  • 1 c. syrup
  • 1/2 c. sugar
  • 3 Tbsp. cornstarch
  • 1 envelope unflavored gelatin
  • 1/4 tsp. salt
  • 1/2 c. orange juice
  • 1/4 c. lemon juice
  • 1 egg
  • 2 c. mini marshmallows
  • 1/2 c. nuts
  • 2 c. whipped topping

Directions

  1. 1
    Drain fruits and reserve 1 cup syrup.
  2. 2
    Combine syrup in saucepan with sugar, cornstarch, gelatin, salt and orange and lemon juices.
  3. 3
    Cook until thickened and boil for 2 minutes.
  4. 4
    Add a small amount of this to beaten egg.
  5. 5
    Return to hot mixture and cook 1 minute longer.
  6. 6
    Cool to room temperature and fold in the fruits, marshmallows, nuts and topping.
  7. 7
    Use a 9 x 9-inch dish. Cool.
  8. 8
    Garnish with maraschino cherries.
  9. 9
    Cut in squares.

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