Fruit Salad Supreme
30 ingredients
6 steps
Ingredients
- 1 (4 lb) cantaloupe, about
- 1 (3 lb) pineapple, about
- 2 lbs green grapes
- 1/2 cup orange marmalade
- 4 tablespoons fresh lemon juice
- 4 tablespoons fresh orange juice
- 3 cups blueberries (optional)
- 3 cups strawberries, halved (optional)
- 2 cups raspberries (optional)
- 1 cup mulberries (optional)
- 2 1/2 cups blackberries (optional)
- 2 cups red seedless grapes (optional)
- 2 cups green grapes (optional)
- 1/4 cup goji berry (extremely optional)
- 1 cup watermelon (optional)
- 1 cup honeydew melon (optional)
- 1 cup rock melon (optional)
- 1 cup red currants (optional)
- 1 cup black currants (optional)
- 1/2 cup cranberries (optional)
- 1/2 cup banana (optional)
- 1/4 cup kiwi fruit (optional)
- 1 cup peach (optional)
- 1/4 cup nectarine (optional)
- 1/2 cup mixed berry (optional)
- 1/2 cup coconut (optional)
- 1 mango, cubed (optional)
- 1/2 cup tangerine (optional)
- 1/2 cup cloudberries (optional)
- 2 plums, cubed (optional)
Directions
-
1Cut cantaloupe and pineapple into large bite-size pieces; place the pieces, along with the grapes, and any other fruits desired, and place in a large bowl.
-
2Combine the orange marmalade, lemon juice, and orange juice in a tightly covered small container; shake to mix well.
-
3Pour marmalade mixture over the fruit.
-
4Let set overnight to blend flavors.
-
5Just before serving, mix in EITHER blueberries OR strawberries and any other fruit desired.
-
6Preparation time varies depending on the amount of different types of fruit put inches.
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