Fruit Salad Supreme

30 ingredients
6 steps

Ingredients

  • 1 (4 lb) cantaloupe, about
  • 1 (3 lb) pineapple, about
  • 2 lbs green grapes
  • 1/2 cup orange marmalade
  • 4 tablespoons fresh lemon juice
  • 4 tablespoons fresh orange juice
  • 3 cups blueberries (optional)
  • 3 cups strawberries, halved (optional)
  • 2 cups raspberries (optional)
  • 1 cup mulberries (optional)
  • 2 1/2 cups blackberries (optional)
  • 2 cups red seedless grapes (optional)
  • 2 cups green grapes (optional)
  • 1/4 cup goji berry (extremely optional)
  • 1 cup watermelon (optional)
  • 1 cup honeydew melon (optional)
  • 1 cup rock melon (optional)
  • 1 cup red currants (optional)
  • 1 cup black currants (optional)
  • 1/2 cup cranberries (optional)
  • 1/2 cup banana (optional)
  • 1/4 cup kiwi fruit (optional)
  • 1 cup peach (optional)
  • 1/4 cup nectarine (optional)
  • 1/2 cup mixed berry (optional)
  • 1/2 cup coconut (optional)
  • 1 mango, cubed (optional)
  • 1/2 cup tangerine (optional)
  • 1/2 cup cloudberries (optional)
  • 2 plums, cubed (optional)

Directions

  1. 1
    Cut cantaloupe and pineapple into large bite-size pieces; place the pieces, along with the grapes, and any other fruits desired, and place in a large bowl.
  2. 2
    Combine the orange marmalade, lemon juice, and orange juice in a tightly covered small container; shake to mix well.
  3. 3
    Pour marmalade mixture over the fruit.
  4. 4
    Let set overnight to blend flavors.
  5. 5
    Just before serving, mix in EITHER blueberries OR strawberries and any other fruit desired.
  6. 6
    Preparation time varies depending on the amount of different types of fruit put inches.

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