Fruit Salad With Pudding

9 ingredients
5 steps

Ingredients

  • 16 ounces whipped topping
  • 2 tablespoons sugar
  • 1 cup sour cream
  • 1 (3 3/4 ounce) package instant butterscotch pudding mix
  • 1 cup milk, whole
  • 17 ounces fruit cocktail, well drained
  • 11 ounces mandarin oranges, well drained
  • 16 ounces pineapple chunks, well drained
  • 1/2 cup coconut, shredded (optional)

Directions

  1. 1
    In large bowl, carefully beat whipped topping, sugar and sour cream with mixer until stiff.
  2. 2
    Add instant pudding, milk and continue beating until well blended.
  3. 3
    Add fruit.
  4. 4
    Chill.
  5. 5
    Sprinkle with coconut, if desired.

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