Fruit Salsa

7 ingredients
1 steps

Ingredients

  • 2 cups fresh mango, diced
  • 2 cups fresh pineapple, diced
  • 2 cups honeydew melon, diced
  • 1 diced red pepper
  • 3 tablespoons minced fresh cilantro or parlsey
  • 1/4 to 1/2 teaspoon crushed red pepper flakes
  • 1/4 cup rice wine vinegar (more to coat if necessary)

Directions

  1. 1
    Mix well and refrigerate. Adjust the amount of vinegar depending on the ripeness of the fruit.

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