Fruit Sauce

5 ingredients
5 steps

Ingredients

  • 1 (13 1/4 oz.) can pineapple slices (juice)
  • 1 Tbsp. flour
  • 1 c. Cool Whip
  • 2 eggs
  • 1/2 c. sugar

Directions

  1. 1
    Heat pineapple juice (about 9 ounces) in a double boiler.
  2. 2
    Mix together eggs, flour and sugar.
  3. 3
    Add to hot juice and cook until thickened.
  4. 4
    Refrigerate.
  5. 5
    Before serving, add Cool Whip (more or less than 1 cup, according to taste).

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