Fruit Sauce For Ham

6 ingredients
4 steps

Ingredients

  • 1 1/2 c. canned fruit cocktail, drained
  • 1/2 c. syrup from fruit cocktail
  • 1/2 c. water
  • 1 Tbsp. cornstarch
  • 1/8 tsp. dry mustard
  • 1 Tbsp. vinegar

Directions

  1. 1
    Heat syrup and water.
  2. 2
    Blend cornstarch, mustard and vinegar. Stir slowly into syrup.
  3. 3
    Cook and stir until clear and thickened. Add fruit cocktail and heat thoroughly.
  4. 4
    Serve hot over ham. Makes 2 cups.

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