Fruit Sauces

4 ingredients
3 steps

Ingredients

  • 1/2 pineapple, peeled and cut up
  • 1 c. coconut milk
  • 1/4 c. sugar
  • 1 Tbsp. rum

Directions

  1. 1
    Blend pineapple, coconut milk, sugar and run in food processor until smooth.
  2. 2
    Spoon over sherbet or ice cream.
  3. 3
    Makes about 2 3/4 cups.

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