Fruit Scones

Directions

1. 1
   Sift the flour and salt into a mixing bowl, rub in the fat until it is evenly distributed, then stir in the fruit and sugar. Mix in enough milk to make a soft, but not sticky dough and turn it onto a lightly floured working surface.
2. 2
   Roll out the dough to about 1/2-inch thickness, then dip a 2 1/4-inch cutter in extra flour and cut out as many rounds as possible; lay them on a greased baking tray.
3. 3
   Brush the tops of the scones with milk and bake them on the center shelf of a hot oven (425°) for about 10 minutes, until they are golden brown and well risen.