Fruit Scones

Directions

1. 1
   Sieve together flour, salt, soda and cream of tartar into a bowl.
2. 2
   Rub in margarine.
3. 3
   Add sugar, sultanas (or currants)
4. 4
   Mix to a soft but not sticky dough, with as much milk as necessary.
5. 5
   it could leave a tablespoon of milk, Knead lightly until smooth.
6. 6
   Roll out 1/2 inch thick, cut into 2 1/2 inch rounds.
7. 7
   Bake on greased tray at Gas 7/425F above centre of oven, about 12 minutes.