Fruit Slush

6 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 3 c. boiling water
  • 1 (12 oz.) can frozen orange juice concentrate, undiluted
  • 6 to 8 bananas, sliced
  • 1 (20 oz.) can crushed pineapple
  • 18 oz. 7-Up

Directions

  1. 1
    Dissolve sugar in boiling water.
  2. 2
    Add orange juice concentrate, bananas and pineapple, stirring until orange juice is dissolved.
  3. 3
    Stir in 7-Up, then pour into large container or several small containers and freeze.
  4. 4
    Thaw approximately 1 hour or until slushy before serving.
  5. 5
    A breakfast favorite!

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