Fruit Slush

Directions

1. 1
   Boil together 3 cups water and sugar.
2. 2
   After coming to boil, remove from heat and add cold water.
3. 3
   Blenderize together the bananas, pineapple and cherries.
4. 4
   Mix all together with thawed orange juice concentrate.
5. 5
   Freeze in individual plastic cups or 9 x 13-inch pan to scoop out.
6. 6
   Let sit out several hours before serving for eating consistency.