Fruit Slush Dessert

Directions

1. 1
   Thaw orange juice and strawberries.
2. 2
   Cook sugar and water until sugar is dissolved.
3. 3
   Combine all ingredients and freeze in large container.
4. 4
   Allow enough space in container for stirring later on.
5. 5
   Approximately 1 hour before serving, remove from freezer.
6. 6
   Scoop into dessert cups or parfait glasses; top with fresh strawberries or blueberries.
7. 7
   Serves 20.