Fruit Soup

6 ingredients
3 steps

Ingredients

  • 1/2 to 1 c. dried, chopped fruit
  • 2 c. fruit juice
  • 2 tsp. honey
  • 2 tsp. cornstarch
  • 1 tsp. water
  • 1 tsp. cinnamon

Directions

  1. 1
    Soak the dried fruits in the fruit juice for 2 hours or longer; add 2 teaspoons honey.
  2. 2
    Bring mixture to a boil; add cornstarch and stir until mixture begins to thicken.
  3. 3
    Add cinnamon; chill or serve warm.

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