Fruit Soup
6 ingredients
3 steps
Ingredients
- 1/2 to 1 c. dried, chopped fruit
- 2 c. fruit juice
- 2 tsp. honey
- 2 tsp. cornstarch
- 1 tsp. water
- 1 tsp. cinnamon
Directions
-
1Soak the dried fruits in the fruit juice for 2 hours or longer; add 2 teaspoons honey.
-
2Bring mixture to a boil; add cornstarch and stir until mixture begins to thicken.
-
3Add cinnamon; chill or serve warm.
Products Matching These Ingredients
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100% Pure Orange Juice from Concentrate
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Fuji pom blend juice
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Bee, Creamed Honey With Raspberry, Raspberry
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Cornstarch
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