Fruit Sparkle Sauce

7 ingredients
6 steps

Ingredients

  • 2 (15 ounce) cans fruit cocktail
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 1/4 cup water
  • 1 (3 ounce) can frozen orange juice concentrate, thawed
  • 1/4 cup pecans, coarsly chopped

Directions

  1. 1
    Drain fruit cocktail, reserving syrup.
  2. 2
    In saucepan, combine sugar, cornstarch & salt.
  3. 3
    Blend in water, then add syrup & juice concentrate.
  4. 4
    Cook & stir until mixture thickens & boils.
  5. 5
    Add fruit, then chill.
  6. 6
    Stir in pecans before serving over ice cream.

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