Fruit Square Cake

6 ingredients
4 steps

Ingredients

  • 1 1/2 c. sugar
  • 4 eggs
  • 2 sticks butter
  • 2 c. flour
  • 1 can Thank You brand pie filling (cherry, peach, blueberry or strawberry)
  • powdered sugar

Directions

  1. 1
    Cream together sugar, eggs and butter.
  2. 2
    Add flour; mix well. Pour the pie filling into a 13 x 9-inch pan.
  3. 3
    Mark batter slightly with knife; put a tablespoon of filling on each marked square. Bake at 350° for 40 minutes.
  4. 4
    Cut so fruit filling is in center of each square; sprinkle with powdered sugar.

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