Fruit Squares

Directions

1. 1
   Combine flour, salt and sugar.
2. 2
   Cut in shortening.
3. 3
   Add egg yolk and milk; mix well.
4. 4
   Take 1/2 of the dough and press into a 9 x 13-inch pan.
5. 5
   Top with the fruit.
6. 6
   Dot fruit with a little butter.
7. 7
   Roll out the other 1/2 of dough and lay it on top of the fruit.
8. 8
   Bake at 375° for 35 minutes.
9. 9
   Cool and ice with powdered sugar and water icing.