Fruit Squares

7 ingredients
7 steps

Ingredients

  • 1 c. self-rising flour
  • 2 eggs
  • 1 1/4 c. light brown sugar
  • 1 stick butter
  • 1 lb. candied fruit
  • 2 c. chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Spread pecans in a greased and floured 9 x 12-inch pan.
  2. 2
    Melt butter and brown sugar; mix in flour, vanilla and eggs.
  3. 3
    Beat well.
  4. 4
    Pour mixture over nuts.
  5. 5
    Sprinkle fruit over all.
  6. 6
    Bake at 250° for 1 hour.
  7. 7
    Batter will look soft.

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