Fruit Strudel
11 ingredients
5 steps
Ingredients
- 3 tbsp butter
- 1/4 tsp ground nutmeg
- 1/2 tbsp brown sugar
- 1 tbsp ground cinnamon
- 1/2 cup orange juice
- 1 None small apple, peeled, cored, grated
- 2 oz dried apricots, finely chopped
- 1 sheet frozen puff pastry, thawed
- 2/3 cup plain yogurt
- 1 tbsp honey
- 2 tsp powdered sugar
Directions
-
1Preheat oven to 400°F. Grease a baking tray.
-
2In a small saucepan, melt 1/2 the butter. Add nutmeg, brown sugar and 1/2 tbsp cinnamon. Cook, stirring, over low heat until sugar has dissolved. Stir in 1/2 the orange juice then apple and apricots. Bring to a boil then reduce heat and simmer, uncovered, for 2 mins. Remove from heat and stir in remaining orange juice. Let cool.
-
3Spread fruit mixture over puff pastry. Roll into a log. Cut log into quarters then place on tray, 2 inches apart. Brush with remaining melted butter and bake for 20 mins.
-
4Meanwhile, in a small bowl, combine yogurt, honey and remaining cinnamon.
-
5Dust hot strudels with powdered sugar. Serve with spiced yogurt.
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