Fruit Strudel

11 ingredients
5 steps

Ingredients

  • 3 tbsp butter
  • 1/4 tsp ground nutmeg
  • 1/2 tbsp brown sugar
  • 1 tbsp ground cinnamon
  • 1/2 cup orange juice
  • 1 None small apple, peeled, cored, grated
  • 2 oz dried apricots, finely chopped
  • 1 sheet frozen puff pastry, thawed
  • 2/3 cup plain yogurt
  • 1 tbsp honey
  • 2 tsp powdered sugar

Directions

  1. 1
    Preheat oven to 400°F. Grease a baking tray.
  2. 2
    In a small saucepan, melt 1/2 the butter. Add nutmeg, brown sugar and 1/2 tbsp cinnamon. Cook, stirring, over low heat until sugar has dissolved. Stir in 1/2 the orange juice then apple and apricots. Bring to a boil then reduce heat and simmer, uncovered, for 2 mins. Remove from heat and stir in remaining orange juice. Let cool.
  3. 3
    Spread fruit mixture over puff pastry. Roll into a log. Cut log into quarters then place on tray, 2 inches apart. Brush with remaining melted butter and bake for 20 mins.
  4. 4
    Meanwhile, in a small bowl, combine yogurt, honey and remaining cinnamon.
  5. 5
    Dust hot strudels with powdered sugar. Serve with spiced yogurt.

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