Fruit Stuffed Pork Chops
9 ingredients
4 steps
Ingredients
- 8 double rib pork chops with pockets cut for stuffing
- 2 c. small dry bread cubes
- 1 c. chopped unpared apple
- 1 c. shredded sharp American cheese
- 1/4 c. light raisins
- 1/4 c. melted butter
- 1/4 c. orange juice
- 1/2 tsp. salt
- 1/4 tsp. cinnamon
Directions
-
1Sprinkle salt and pepper over chops.
-
2Combine bread cubes, apple, cheese, raisins, butter, orange juice, salt and cinnamon. Stuff mixture into pockets.
-
3Press edge of pockets together to seal.
-
4Bake at 350° for 1 1/2 hours or until chops are tender. Makes 8 servings.
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