Fruit Stuffed Pork Chops

9 ingredients
4 steps

Ingredients

  • 8 double rib pork chops with pockets cut for stuffing
  • 2 c. small dry bread cubes
  • 1 c. chopped unpared apple
  • 1 c. shredded sharp American cheese
  • 1/4 c. light raisins
  • 1/4 c. melted butter
  • 1/4 c. orange juice
  • 1/2 tsp. salt
  • 1/4 tsp. cinnamon

Directions

  1. 1
    Sprinkle salt and pepper over chops.
  2. 2
    Combine bread cubes, apple, cheese, raisins, butter, orange juice, salt and cinnamon. Stuff mixture into pockets.
  3. 3
    Press edge of pockets together to seal.
  4. 4
    Bake at 350° for 1 1/2 hours or until chops are tender. Makes 8 servings.

Products Matching These Ingredients

More Recipes to Try