Fruit Syrup

Directions

1. 1
   In a heavy saucepan, combine all.
2. 2
   Bring to a simmer over a medium-high heat, stirring occasionally.
3. 3
   Reduce heat to low; simmer uncovered 30-45 minutes until fruit is soft and collapses and liquid has the consistancy of syrup, stirring occasionally.
4. 4
   Options: Strain out fruit and add a few spoon of syrup into seltzer water or club soda for homemade soft drinks.
5. 5
   If using blueberries- add 2 tablespoons lemon juice.
6. 6
   if using apples- add 1-2 tablespoons of cinnamon sugar.
7. 7
   Can be stored up to one week.