Fruit tart

Directions

1. 1
   mix butter, flour, salt,sugar and vanilla extract
2. 2
   add cold water slowly till u obtain a cohesive dough
3. 3
   put the dough in the fridge for 30 minutes
4. 4
   preheat the oven at 180C
5. 5
   on a well-floured surface, roll the dough out into the size of your pan,you can sprinkle the top with a little flour too to keep dough from sticking to your rolling pin.
6. 6
   bake it at 180C for 20 min or until golden.
7. 7
   prepare your custard cream and decorate with fruits.
8. 8
   how to prepare the custard cream: mix the milk with the corn starch
9. 9
   then add sugar then yolk eggs and vanilla extract put it on the heat till it toughen - See more at: http://chefmariem.com/recipes/fruit-tart/#sthash.ggDIlVwY.dpuf