Fruit Tart

Directions

1. 1
   Cut confectioners sugar, butter and flour with pastry blender. Press into 12 0r 14-inch pan and bake at 350° for 10 to 15 minutes.
2. 2
   Don't overcook.
3. 3
   Beat together softened cream cheese, egg, sugar and vanilla.
4. 4
   Spread on the cooked crust and bake until set (10 to 15 minutes).
5. 5
   Allow to cool some.
6. 6
   Arrange fruit on top in concentric circles.
7. 7
   Don't use bananas.
8. 8
   Good ones are fresh kiwi, grapes and strawberries; and also canned pineapple, mandarin oranges and peaches, but any fruit is okay, except bananas. Combine cornstarch, sugar and juices.
9. 9
   Cook and stir until thickened.
10. 10
    Cool and spread over fruit.
11. 11
    Refrigerate.