Fruit Tarts

Directions

1. 1
   Cream together the butter and cream cheese.
2. 2
   Sift flour and salt together.
3. 3
   Combine flour mixture with creamed mixture.
4. 4
   Leave dough in refrigerator about 2 hours.
5. 5
   Roll out dough.
6. 6
   Make small triangles in dough with knife or fancy pie cutter.
7. 7
   Place preserves (about 1/4 teaspoon) in center of each triangle.
8. 8
   Lift 3 points of triangle; fold and pinch together.
9. 9
   Place on cookie sheet.
10. 10
    Bake at 375° for approximately 12 minutes.