Fruit-Topped Blintzes

Name: Fruit-Topped Blintzes
Ingredients: 9 large eggs; 1 cup all-purpose flour; 1/4 cup cornstarch; 1/8 teaspoon salt; 3 cups milk; 2 packages (8 ounces each) cream cheese, softened; 1/2 cup confectioners' sugar; Pureed raspberries or strawberries; Whipped cream, optional; Fresh raspberries or strawberries, optional

10 ingredients

3 steps

Ingredients

9 large eggs
1 cup all-purpose flour
1/4 cup cornstarch
1/8 teaspoon salt
3 cups milk
2 packages (8 ounces each) cream cheese, softened
1/2 cup confectioners' sugar
Pureed raspberries or strawberries
Whipped cream, optional
Fresh raspberries or strawberries, optional

Directions

1

In a large bowl, beat eggs. Add flour, cornstarch and salt; stir until smooth. Stir in milk.
2

Heat a lightly greased 8-in. nonstick skillet; pour 1/3 cup batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Keep in a warm oven, covered with foil. Repeat with remaining batter.
3

For filling, in a small bowl, beat cream cheese and confectioner's' sugar until smooth. Place about 2 tablespoons in the center of each blintz; overlap sides and ends on top of filling. Place folded side down. Serve with pureed berries; garnish with whipped cream and fresh berries if desired.