Fruit Topped Cake

5 ingredients
6 steps

Ingredients

  • yellow cake, baked in 9 x 13-inch pan
  • 1 qt. pie filling
  • 8 oz. cream cheese
  • 2 c. powdered sugar
  • 16 oz. whipped cream

Directions

  1. 1
    Spread pie filling over cooled cake.
  2. 2
    Mix cream cheese, sugar and whipped cream.
  3. 3
    Spread over
  4. 4
    pie
  5. 5
    filling.
  6. 6
    Store in refrigerator until ready to serve.

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