Fruit Topping

Directions

1. 1
   Beat egg; add pineapple juice, lemon juice and sugar.
2. 2
   Bring to a boil and cook for about 5 minutes.
3. 3
   Refrigerate until cold. Serve over any combination of fruit.
4. 4
   I like the pineapple chunks that the juice was drained from, bananas, white grapes, peaches, etc.
5. 5
   Fruit can be fresh or canned.