Fruit Torte

Directions

1. 1
   Beat egg.
2. 2
   Add fruit cocktail with juice.
3. 3
   Sift together regular sugar, salt and baking soda.
4. 4
   Add to fruit and mix until blended.
5. 5
   Put in 9 x 12-inch greased pan.
6. 6
   Cover with brown sugar and nuts.
7. 7
   Bake at 350° for 40 minutes (toothpick comes out clean).
8. 8
   Serve at room temperature.
9. 9
   Best if prepared day before.