Fruit Torte

6 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. butter
  • 2 eggs
  • pinch of salt
  • 1 c. flour, sifted
  • 1 tsp. baking powder

Directions

  1. 1
    Cream together sugar and butter.
  2. 2
    Add remaining ingredients and mix well.
  3. 3
    Pour into a slightly greased 9-inch spring-form pan.
  4. 4
    Bake at 350°. Test at 50 minutes.
  5. 5
    Bake 60 minutes, if needed.
  6. 6
    Add to cover top any fresh fruit.

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